Pork, forequarter shoulder roast, untrimmed, raw
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 182 | Kcal | |
| Protein | 18 | g | 35% |
| Fat | 13 | g | 16% |
| Carbohydrate | 0 | g | < 1% |
| Water | 67 | g | 1.8% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 14 | mg | 1.1% |
| Chloride (Cl) | 78 | mg | 3.4% |
| Copper (Cu) | 0.086 | mg | 9.6% |
| Fluoride (F) | 34 | μg | < 1% |
| Iodine (I) | 0.8 | μg | < 1% |
| Iron (Fe) | 1.1 | mg | 5.9% |
| Magnesium (Mg) | 19 | mg | 4.5% |
| Manganese (Mn) | 0 | mg | < 1% |
| Phosphorus (P) | 182 | mg | 15% |
| Potassium (K) | 328 | mg | 7% |
| Selenium (Se) | 12 | μg | 22% |
| Sodium (Na) | 69 | mg | 3% |
| Sulphur (S) | 180 | mg | |
| Zinc (Zn) | 2.3 | mg | 21% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 10 | μg | 1.1% |
| Retinol (preformed vitamin A) | 10 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0.58 | mg | 49% |
| Riboflavin (B2) | 0.24 | mg | 19% |
| Niacin derived equivalents | 7 | mg | 44% |
| Niacin (B3) | 3.5 | mg | |
| Niacin derived from tryptophan | 3.5 | mg | |
| Pantothenic acid (B5) | 0.87 | mg | 17% |
| Pyridoxine (B6) | 0.56 | mg | 33% |
| Biotin (B7) | 4 | μg | 13% |
| Cobalamin (B12) | 0.3 | μg | 13% |
| Folate equivalents | 37 | μg | 9.3% |
| Folate, natural | 37 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 37 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 1.4 | μg | 7.1% |
| Cholecalciferol (D3) | 1.4 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.06 | mg | < 1% |
| Alpha tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
| Carbohydrate without sugar alcohols | 0 | g | |
| Starch | 0 | g | |
| Sugars | 0 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 205 | mg | 1.2% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 42 | mg | < 1% |
| Saturated fatty acids | 4.8 | g | 24% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Myristic Acid (C14) | 0.17 | g | |
| Pentadecylic Acid (C15) | 0.01 | g | |
| Palmitic Acid (C16) | 3 | g | |
| Heptadecylic Acid (C17) | 0.07 | g | |
| Stearic Acid (C18) | 1.5 | g | |
| Arachidic Acid (C20) | 0.03 | g | |
| Behenic Acid (C22) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 5.4 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.36 | g | |
| Oleic Acid (C18:1) | 5 | g | |
| Gadoleic Acid (C20:1) | 0.09 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Nervonic Acid (C24:1) | 0 | g | |
| Polyunsaturated fatty acids | 1.6 | g | 9.4% |
| Linoleic Acid (C18:2w6) | 1.3 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.1 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 14 | mg | |
| Eicosadienoic Acid (C20:2w6) | 40 | mg | |
| Eicosatrienoic Acid (C20:3w3) | 12 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 6.8 | mg | |
| Arachidonic Acid (C20:4w6) | 62 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 14 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 4.5 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 28 | mg | |
| Trans fatty acids | 0.057 | g | |