Pizza, cheese & tomato, commercial
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 285 | Kcal | |
| Protein | 16 | g | 32% |
| Fat | 11 | g | 14% |
| Carbohydrate | 29 | g | 10% |
| Water | 41 | g | 1.1% |
| Fiber | 2.8 | g | 10% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 210 | mg | 16% |
| Copper (Cu) | 0.12 | mg | 13% |
| Iodine (I) | 8.5 | μg | 5.7% |
| Iron (Fe) | 0.88 | mg | 4.9% |
| Magnesium (Mg) | 26 | mg | 6.2% |
| Manganese (Mn) | 0.45 | mg | 20% |
| Phosphorus (P) | 200 | mg | 16% |
| Potassium (K) | 170 | mg | 3.6% |
| Selenium (Se) | 8 | μg | 15% |
| Sodium (Na) | 440 | mg | 19% |
| Zinc (Zn) | 1.4 | mg | 13% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 43 | μg | 4.8% |
| Retinol (preformed vitamin A) | 15 | μg | |
| Beta-carotene equivalents (provitamin A) | 168 | μg | |
| Beta-carotene | 168 | μg | |
| Thiamin (B1) | 0.02 | mg | 1.7% |
| Riboflavin (B2) | 0.18 | mg | 14% |
| Niacin derived equivalents | 2.8 | mg | 18% |
| Niacin (B3) | 0.2 | mg | |
| Niacin derived from tryptophan | 2.6 | mg | |
| Pyridoxine (B6) | 0.11 | mg | 6.5% |
| Cobalamin (B12) | 0.3 | μg | 13% |
| Folate equivalents | 39 | μg | 9.8% |
| Folate, natural | 39 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 39 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.03 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.34 | mg | 2.3% |
| Alpha tocopherol | 0.3 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 29 | g | 10% |
| Carbohydrate without sugar alcohols | 29 | g | |
| Starch | 26 | g | |
| Resistant starch | 0.7 | g | |
| Sugars | 2.7 | g | |
| Glucose | 0.8 | g | |
| Fructose | 0.7 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 1.2 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 153 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 4 | mg | < 1% |
| Saturated fatty acids | 4.8 | g | 24% |
| Butyric Acid (C4) | 0.07 | g | |
| Caproic Acid (C6) | 0.07 | g | |
| Caprylic Acid (C8) | 0.04 | g | |
| Capric Acid (C10) | 0.1 | g | |
| Lauric Acid (C12) | 0.13 | g | |
| Tridecylic Acid (C13) | 0 | g | |
| Myristic Acid (C14) | 0.56 | g | |
| Pentadecylic Acid (C15) | 0.07 | g | |
| Palmitic Acid (C16) | 2.7 | g | |
| Heptadecylic Acid (C17) | 0.07 | g | |
| Stearic Acid (C18) | 1 | g | |
| Nonadecylic Acid (C19) | 0.01 | g | |
| Arachidic Acid (C20) | 0.01 | g | |
| Behenic Acid (C22) | 0.01 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 3.1 | g | |
| Myristoleic Acid (C14:1) | 0.05 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.18 | g | |
| Heptadecenoic Acid (C17:1) | 0.03 | g | |
| Oleic Acid (C18:1) | 2.8 | g | |
| Gadoleic Acid (C20:1) | 0.02 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Polyunsaturated fatty acids | 1.9 | g | 11% |
| Linoleic Acid (C18:2w6) | 1.7 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.19 | g | |
| Parinaric Acid (C18:4w3) | 48 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 4 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
| Undifferentiated fatty acids | 4 | mg | |
| Trans fatty acids | 0.23 | g | |