Pastry, puff, with butter, commercial, baked
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 429 | Kcal | |
Protein | 7.1 | g | 14% |
Fat | 25 | g | 32% |
Carbohydrate | 43 | g | 16% |
Water | 14 | g | < 1% |
Fiber | 4.4 | g | 16% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calcium (Ca) | 15 | mg | 1.2% |
Copper (Cu) | 0.1 | mg | 12% |
Fluoride (F) | 0 | μg | < 1% |
Iodine (I) | 0 | μg | < 1% |
Iron (Fe) | 0.39 | mg | 2.2% |
Magnesium (Mg) | 17 | mg | 4% |
Manganese (Mn) | 0.39 | mg | 17% |
Phosphorus (P) | 62 | mg | 5% |
Potassium (K) | 82 | mg | 1.7% |
Selenium (Se) | 6.5 | μg | 12% |
Sodium (Na) | 208 | mg | 9% |
Sulphur (S) | 70 | mg | |
Zinc (Zn) | 0.26 | mg | 2.4% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 163 | μg | 18% |
Retinol (preformed vitamin A) | 158 | μg | |
Beta-carotene equivalents (provitamin A) | 30 | μg | |
Alpha-carotene | 6 | μg | |
Beta-carotene | 27 | μg | |
Cryptoxanthin | 0 | μg | |
Thiamin (B1) | 0.021 | mg | 1.7% |
Riboflavin (B2) | 0.023 | mg | 1.8% |
Niacin derived equivalents | 2.3 | mg | 14% |
Niacin (B3) | 0.82 | mg | |
Niacin derived from tryptophan | 1.4 | mg | |
Pantothenic acid (B5) | 0.13 | mg | 2.6% |
Pyridoxine (B6) | 0.03 | mg | 1.8% |
Biotin (B7) | 1.2 | μg | 4% |
Cobalamin (B12) | 0 | μg | < 1% |
Folate equivalents | 42 | μg | 11% |
Folate, natural | 42 | μg | |
Folic acid | 0 | μg | |
Total folates | 42 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 1.1 | mg | 7.5% |
Alpha tocopherol | 1.1 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 43 | g | 16% |
Carbohydrate without sugar alcohols | 43 | g | |
Starch | 41 | g | |
Sugars | 1.3 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0.1 | g | |
Maltose | 1.2 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 81 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0 | mg | < 1% |
Saturated fatty acids | 15 | g | 77% |
Butyric Acid (C4) | 0.89 | g | |
Caproic Acid (C6) | 0.51 | g | |
Caprylic Acid (C8) | 0.23 | g | |
Capric Acid (C10) | 0.4 | g | |
Lauric Acid (C12) | 0.51 | g | |
Myristic Acid (C14) | 1.9 | g | |
Pentadecylic Acid (C15) | 0.26 | g | |
Palmitic Acid (C16) | 7.8 | g | |
Heptadecylic Acid (C17) | 0.16 | g | |
Stearic Acid (C18) | 2.7 | g | |
Arachidic Acid (C20) | 0 | g | |
Behenic Acid (C22) | 0.02 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 6 | g | |
Polyunsaturated fatty acids | 0.85 | g | 5% |
Linoleic Acid (C18:2w6) | 0.64 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.21 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Adrenic Acid (C22:2w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Trans fatty acids | 1 | g |