Pasta, white wheat flour, fresh, boiled, no added salt
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 165 | Kcal | |
| Protein | 5.9 | g | 12% |
| Fat | 3 | g | 3.8% |
| Carbohydrate | 27 | g | 9.9% |
| Water | 61 | g | 1.6% |
| Fiber | 2.7 | g | 9.6% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 18 | mg | 1.4% |
| Chloride (Cl) | 120 | mg | 5.2% |
| Copper (Cu) | 0.19 | mg | 21% |
| Fluoride (F) | 70 | μg | < 1% |
| Iodine (I) | 3.4 | μg | 2.3% |
| Iron (Fe) | 0.7 | mg | 3.9% |
| Magnesium (Mg) | 18 | mg | 4.3% |
| Manganese (Mn) | 0.47 | mg | 20% |
| Phosphorus (P) | 71 | mg | 5.7% |
| Potassium (K) | 49 | mg | 1% |
| Selenium (Se) | 6 | μg | 11% |
| Sodium (Na) | 78 | mg | 3.4% |
| Sulphur (S) | 50 | mg | |
| Zinc (Zn) | 0.4 | mg | 3.6% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 0 | μg | < 1% |
| Retinol (preformed vitamin A) | 0 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0.08 | mg | 6.7% |
| Riboflavin (B2) | 0.05 | mg | 3.8% |
| Niacin derived equivalents | 1.9 | mg | 12% |
| Niacin (B3) | 0.9 | mg | |
| Niacin derived from tryptophan | 1 | mg | |
| Pantothenic acid (B5) | 0.21 | mg | 4.2% |
| Pyridoxine (B6) | 0.04 | mg | 2.4% |
| Biotin (B7) | 2.3 | μg | 7.7% |
| Cobalamin (B12) | 0.1 | μg | 4.2% |
| Folate equivalents | 7 | μg | 1.8% |
| Folate, natural | 7 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 7 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0 | μg | < 1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.2 | mg | 1.3% |
| Alpha tocopherol | 0.2 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 27 | g | 9.9% |
| Carbohydrate without sugar alcohols | 27 | g | |
| Starch | 26 | g | |
| Sugars | 1.1 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 1.1 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 59 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 2.2 | mg | < 1% |
| Saturated fatty acids | 0.36 | g | 1.8% |
| Butyric Acid (C4) | 0 | g | |
| Caproic Acid (C6) | 0 | g | |
| Caprylic Acid (C8) | 0 | g | |
| Capric Acid (C10) | 0 | g | |
| Lauric Acid (C12) | 0 | g | |
| Tridecylic Acid (C13) | 0 | g | |
| Myristic Acid (C14) | 0 | g | |
| Pentadecylic Acid (C15) | 0 | g | |
| Palmitic Acid (C16) | 0.28 | g | |
| Heptadecylic Acid (C17) | 0 | g | |
| Stearic Acid (C18) | 0.06 | g | |
| Nonadecylic Acid (C19) | 0 | g | |
| Arachidic Acid (C20) | 0.01 | g | |
| Behenic Acid (C22) | 0 | g | |
| Lignoceric Acid (C24) | 0 | g | |
| Monounsaturated fatty acids | 0.93 | g | |
| Myristoleic Acid (C14:1) | 0 | g | |
| Pentadecanoic Acid (C15:1) | 0 | g | |
| Palmitoleic Acid (C16:1) | 0.01 | g | |
| Heptadecenoic Acid (C17:1) | 0 | g | |
| Oleic Acid (C18:1) | 0.9 | g | |
| Gadoleic Acid (C20:1) | 0.02 | g | |
| Erucic Acid (C22:1) | 0 | g | |
| Polyunsaturated fatty acids | 0.81 | g | 4.8% |
| Linoleic Acid (C18:2w6) | 0.67 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.14 | g | |
| Parinaric Acid (C18:4w3) | 0 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 2.2 | mg | |
| Undifferentiated fatty acids | 0 | mg | |
| Trans fatty acids | 0.11 | g | |