Pasta, white wheat flour, boiled from dry, no added salt
Macros
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Calories | 137 | Kcal | |
Protein | 5.3 | g | 11% |
Fat | 0.4 | g | < 1% |
Carbohydrate | 26 | g | 9.5% |
Water | 63 | g | 1.7% |
Fiber | 2.2 | g | 7.9% |
Minerals
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Aluminium (Al) | 31 | μg | |
Antimony (Sb) | 0 | μg | |
Arsenic (As) | 0 | μg | |
Cadmium (Cd) | 0.6 | μg | |
Calcium (Ca) | 12 | mg | < 1% |
Chloride (Cl) | 12 | mg | < 1% |
Chromium (Cr) | 0.5 | μg | 1.4% |
Copper (Cu) | 0.14 | mg | 16% |
Iodine (I) | 4.3 | μg | 2.9% |
Iron (Fe) | 0.71 | mg | 3.9% |
Lead (Pb) | 0 | μg | |
Magnesium (Mg) | 25 | mg | 6% |
Manganese (Mn) | 0.47 | mg | 21% |
Mercury (Hg) | 0 | μg | |
Molybdenum (Mo) | 6.7 | μg | 15% |
Nickel (Ni) | 3 | μg | |
Phosphorus (P) | 65 | mg | 5.2% |
Potassium (K) | 43 | mg | < 1% |
Selenium (Se) | 5.1 | μg | 9.3% |
Sodium (Na) | 2 | mg | < 1% |
Zinc (Zn) | 0.57 | mg | 5.2% |
Vitamins
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Vitamin A retinol equivalents | 0 | μg | < 1% |
Retinol (preformed vitamin A) | 0 | μg | |
Beta-carotene equivalents (provitamin A) | 0 | μg | |
Alpha-carotene | 0 | μg | |
Beta-carotene | 0 | μg | |
Thiamin (B1) | 0.057 | mg | 4.7% |
Riboflavin (B2) | 0.013 | mg | 1% |
Niacin derived equivalents | 1.1 | mg | 7.1% |
Niacin (B3) | 0.25 | mg | |
Niacin derived from tryptophan | 0.89 | mg | |
Pantothenic acid (B5) | 0.52 | mg | 10% |
Pyridoxine (B6) | 0 | mg | < 1% |
Cobalamin (B12) | 0.3 | μg | 13% |
Folate equivalents | 15 | μg | 3.8% |
Folate, natural | 15 | μg | |
Folic acid | 0 | μg | |
Total folates | 15 | μg | |
Vitamin C | 0 | mg | < 1% |
Vitamin D3 equivalents | 0 | μg | < 1% |
Cholecalciferol (D3) | 0 | μg | |
Ergocalciferol (D2) | 0 | μg | |
25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
25-hydroxy ergocalciferol | 0 | μg | |
Vitamin E | 0.01 | mg | < 1% |
Alpha tocopherol | 0 | mg | |
Beta tocopherol | 0 | mg | |
Delta tocopherol | 0 | mg | |
Gamma tocopherol | 0 | mg |
Carbohydrates
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Carbohydrate | 26 | g | 9.5% |
Carbohydrate without sugar alcohols | 26 | g | |
Starch | 26 | g | |
Resistant starch | 0.9 | g | |
Sugars | 0.2 | g | |
Glucose | 0 | g | |
Fructose | 0 | g | |
Lactose | 0 | g | |
Sucrose | 0.1 | g | |
Maltose | 0.2 | g |
Essential Aminoacids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Tryptophan | 52 | mg | < 1% |
Fatty Acids
Nutrient | Amount | % Daily Value | |
---|---|---|---|
Omega 3 fatty acids | 0.047 | mg | < 1% |
Saturated fatty acids | 0.06 | g | < 1% |
Butyric Acid (C4) | 0 | g | |
Caproic Acid (C6) | 0 | g | |
Caprylic Acid (C8) | 0 | g | |
Capric Acid (C10) | 0 | g | |
Lauric Acid (C12) | 0 | g | |
Tridecylic Acid (C13) | 0 | g | |
Myristic Acid (C14) | 0 | g | |
Pentadecylic Acid (C15) | 0 | g | |
Palmitic Acid (C16) | 0.05 | g | |
Heptadecylic Acid (C17) | 0 | g | |
Stearic Acid (C18) | 0 | g | |
Nonadecylic Acid (C19) | 0 | g | |
Arachidic Acid (C20) | 0 | g | |
Behenic Acid (C22) | 0 | g | |
Lignoceric Acid (C24) | 0 | g | |
Monounsaturated fatty acids | 0.04 | g | |
Myristoleic Acid (C14:1) | 0 | g | |
Pentadecanoic Acid (C15:1) | 0 | g | |
Palmitoleic Acid (C16:1) | 0 | g | |
Heptadecenoic Acid (C17:1) | 0 | g | |
Oleic Acid (C18:1) | 0.03 | g | |
Gadoleic Acid (C20:1) | 0 | g | |
Erucic Acid (C22:1) | 0 | g | |
Nervonic Acid (C24:1) | 0 | g | |
Polyunsaturated fatty acids | 0.14 | g | < 1% |
Linoleic Acid (C18:2w6) | 0.13 | g | |
Alpha-Linolenic Acid (C18:3w3) | 0.01 | g | |
Gamma-Linolenic Acid (C18:3w6) | 0 | mg | |
Parinaric Acid (C18:4w3) | 0.24 | mg | |
Eicosadienoic Acid (C20:2w6) | 0 | mg | |
Eicosatrienoic Acid (C20:3w3) | 0 | mg | |
Eicosatrienoic Acid (C20:3w6) | 0 | mg | |
Arachidonic Acid (C20:4w6) | 0 | mg | |
Eicosapentaenoic Acid (EPA) (C20:5w3) | 0.05 | mg | |
Docosapentaenoic Acid (DPA) (C22:5w3) | 0 | mg | |
Docosatetraenoic Acid (C22:4w6) | 0 | mg | |
Adrenic Acid (C22:2w6) | 0 | mg | |
Docosahexaenoic Acid (DHA) (C22:6w3) | 0 | mg | |
Undifferentiated fatty acids | 0 | mg | |
Trans fatty acids | 0.00085 | g |