Pasta, white wheat flour & egg, dry
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 364 | Kcal | |
| Protein | 11 | g | 21% |
| Fat | 1.6 | g | 2.1% |
| Carbohydrate | 74 | g | 27% |
| Water | 9.9 | g | < 1% |
| Fiber | 2.2 | g | 7.9% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Aluminium (Al) | 54 | μg | |
| Arsenic (As) | 2 | μg | |
| Cadmium (Cd) | 0 | μg | |
| Calcium (Ca) | 23 | mg | 1.8% |
| Chromium (Cr) | 0 | μg | < 1% |
| Copper (Cu) | 0.18 | mg | 19% |
| Iodine (I) | 9.8 | μg | 6.5% |
| Iron (Fe) | 1.3 | mg | 7.2% |
| Lead (Pb) | 0 | μg | |
| Magnesium (Mg) | 37 | mg | 8.8% |
| Manganese (Mn) | 1.3 | mg | 58% |
| Molybdenum (Mo) | 25 | μg | 55% |
| Phosphorus (P) | 139 | mg | 11% |
| Potassium (K) | 178 | mg | 3.8% |
| Selenium (Se) | 13 | μg | 24% |
| Sodium (Na) | 9 | mg | < 1% |
| Zinc (Zn) | 0.9 | mg | 8.2% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 5 | μg | < 1% |
| Retinol (preformed vitamin A) | 5 | μg | |
| Beta-carotene equivalents (provitamin A) | 0 | μg | |
| Beta-carotene | 0 | μg | |
| Thiamin (B1) | 0.24 | mg | 20% |
| Riboflavin (B2) | 0.016 | mg | 1.2% |
| Niacin derived equivalents | 3.4 | mg | 21% |
| Niacin (B3) | 1 | mg | |
| Niacin derived from tryptophan | 2.4 | mg | |
| Pyridoxine (B6) | 0.06 | mg | 3.5% |
| Cobalamin (B12) | 0 | μg | < 1% |
| Folate equivalents | 15 | μg | 3.8% |
| Folate, natural | 15 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 15 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.22 | μg | 1.1% |
| Cholecalciferol (D3) | 0 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.16 | mg | 1.1% |
| Alpha tocopherol | 0.2 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 74 | g | 27% |
| Carbohydrate without sugar alcohols | 74 | g | |
| Starch | 72 | g | |
| Sugars | 1.9 | g | |
| Glucose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0.7 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 138 | mg | < 1% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 4.3 | mg | < 1% |
| Saturated fatty acids | 0.26 | g | 1.3% |
| Palmitic Acid (C16) | 0.22 | g | |
| Monounsaturated fatty acids | 0.25 | g | |
| Oleic Acid (C18:1) | 0.24 | g | |
| Polyunsaturated fatty acids | 0.61 | g | 3.6% |
| Linoleic Acid (C18:2w6) | 0.56 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.04 | g | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 0.01 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 2.1 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 2.2 | mg | |
| Trans fatty acids | 0.0013 | g | |