Beef, casserole meat, boneless, chuck, semi-trimmed, casseroled
Macros
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calories | 254 | Kcal | |
| Protein | 32 | g | 63% |
| Fat | 14 | g | 18% |
| Carbohydrate | 0 | g | < 1% |
| Water | 55 | g | 1.5% |
| Fiber | 0 | g | < 1% |
Minerals
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Calcium (Ca) | 6 | mg | < 1% |
| Copper (Cu) | 0.14 | mg | 15% |
| Iodine (I) | 1.8 | μg | 1.2% |
| Iron (Fe) | 3 | mg | 17% |
| Magnesium (Mg) | 23 | mg | 5.5% |
| Manganese (Mn) | 0 | mg | < 1% |
| Phosphorus (P) | 238 | mg | 19% |
| Potassium (K) | 289 | mg | 6.1% |
| Selenium (Se) | 14 | μg | 25% |
| Sodium (Na) | 51 | mg | 2.2% |
| Zinc (Zn) | 5 | mg | 45% |
Vitamins
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Vitamin A retinol equivalents | 4 | μg | < 1% |
| Retinol (preformed vitamin A) | 2 | μg | |
| Beta-carotene equivalents (provitamin A) | 12 | μg | |
| Beta-carotene | 12 | μg | |
| Thiamin (B1) | 0.037 | mg | 3.1% |
| Riboflavin (B2) | 0.006 | mg | < 1% |
| Niacin derived equivalents | 5.4 | mg | 34% |
| Niacin (B3) | 1 | mg | |
| Niacin derived from tryptophan | 4.4 | mg | |
| Pantothenic acid (B5) | 0.38 | mg | 7.6% |
| Pyridoxine (B6) | 0.08 | mg | 4.7% |
| Cobalamin (B12) | 2.3 | μg | 96% |
| Folate equivalents | 24 | μg | 6% |
| Folate, natural | 24 | μg | |
| Folic acid | 0 | μg | |
| Total folates | 24 | μg | |
| Vitamin C | 0 | mg | < 1% |
| Vitamin D3 equivalents | 0.69 | μg | 3.5% |
| Cholecalciferol (D3) | 0.2 | μg | |
| Ergocalciferol (D2) | 0 | μg | |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.1 | μg | |
| 25-hydroxy ergocalciferol | 0 | μg | |
| Vitamin E | 0.75 | mg | 5% |
| Alpha tocopherol | 0.7 | mg | |
| Beta tocopherol | 0 | mg | |
| Delta tocopherol | 0 | mg | |
| Gamma tocopherol | 0 | mg | |
Carbohydrates
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Carbohydrate | 0 | g | < 1% |
| Carbohydrate without sugar alcohols | 0 | g | |
| Starch | 0 | g | |
| Sugars | 0 | g | |
| Glucose | 0 | g | |
| Fructose | 0 | g | |
| Lactose | 0 | g | |
| Sucrose | 0 | g | |
| Maltose | 0 | g | |
Essential Aminoacids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Tryptophan | 256 | mg | 1.5% |
Fatty Acids
| Nutrient | Amount | % Daily Value | |
|---|---|---|---|
| Omega 3 fatty acids | 197 | mg | < 1% |
| Saturated fatty acids | 5 | g | 25% |
| Myristic Acid (C14) | 0.39 | g | |
| Pentadecylic Acid (C15) | 0.06 | g | |
| Palmitic Acid (C16) | 2.7 | g | |
| Heptadecylic Acid (C17) | 0.16 | g | |
| Stearic Acid (C18) | 1.6 | g | |
| Behenic Acid (C22) | 0 | g | |
| Monounsaturated fatty acids | 6.5 | g | |
| Myristoleic Acid (C14:1) | 0.12 | g | |
| Palmitoleic Acid (C16:1) | 0.49 | g | |
| Oleic Acid (C18:1) | 5.7 | g | |
| Polyunsaturated fatty acids | 1.3 | g | 7.4% |
| Linoleic Acid (C18:2w6) | 0.6 | g | |
| Alpha-Linolenic Acid (C18:3w3) | 0.07 | g | |
| Gamma-Linolenic Acid (C18:3w6) | 39 | mg | |
| Eicosadienoic Acid (C20:2w6) | 20 | mg | |
| Eicosatrienoic Acid (C20:3w6) | 60 | mg | |
| Arachidonic Acid (C20:4w6) | 234 | mg | |
| Eicosapentaenoic Acid (EPA) (C20:5w3) | 42 | mg | |
| Docosapentaenoic Acid (DPA) (C22:5w3) | 135 | mg | |
| Docosatetraenoic Acid (C22:4w6) | 44 | mg | |
| Docosahexaenoic Acid (DHA) (C22:6w3) | 21 | mg | |
| Undifferentiated fatty acids | 210 | mg | |
| Trans fatty acids | 0.45 | g | |